Teddy's Favorite Potatoes Casserole
"Similar to the Texan Bill Cannon's Suprise Potatoes, these are a terrific side dish for BBQ's or just any occassion. They are cheesy and a little rough around the edges with the potato skins left in the dish. My "step" grandson Teddy loves these, so I changed the name to Teddy's Favorite."
photo by Red_Apple_Guy
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 lbs russet potatoes (whole, with skins)
- 1 (10 1/2 ounce) can cream of mushroom soup (or condensed cream of chicken soup)
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided (or a blend of Monterey jack and cheddar)
- 2 teaspoons garlic powder
directions
- Preheat oven to 350.
- Boil potatoes in skins until done.
- Drain and cool for 30 to 45 minutes.
- Crush with hands into chunks.
- Mix other ingredients, reserving 1/4 to 1/2 cup of cheese.
- Blend gently and fill casserole dish (2 to 3 quart).
- Bake for 30 minutes and add cheese on top.
- Bake for 15 more minutes or until bubbly and cheese is browning.
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Reviews
-
It is the best we have ever had, very easy to make and Teddy's favorite potatoe fish.
RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.
