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    You are in: Home / Recipes / Teddybears Easy Honey and Walnut Cake Recipe
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    Teddybears Easy Honey and Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Wild Thyme Flour's Note:

    Such an easy cake to make, perfect for Winnie the Pooh's birthday or teddybear's picnic. This makes a 7 inch/18cm cake but I 'm sure it can be easily doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160C and grease and line an 18cm cake tin with baking paper.
    2. 2
      Place all ingredients in a bowl and beat with electric beater until light and fluffy.
    3. 3
      Turn into prepared cake tin and bake for about 45-60 minutes or intil firm to the touch and skewer comes out clean.
    4. 4
      Cool in the cake tin for 10 minutes then turn on a wire rack to cool.
    5. 5
      Drizzle with honey to serve.

    Ratings & Reviews:

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    Nutritional Facts for Teddybears Easy Honey and Walnut Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 168
    48%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 42.5 mg
    14%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.2 g
    60%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    oranges, zest of

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