Teddybears Easy Honey and Walnut Cake

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Recipe by Wild Thyme Flour

Such an easy cake to make, perfect for Winnie the Pooh's birthday or teddybear's picnic. This makes a 7 inch/18cm cake but I 'm sure it can be easily doubled.

Ingredients Nutrition


  1. Preheat oven to 160C and grease and line an 18cm cake tin with baking paper.
  2. Place all ingredients in a bowl and beat with electric beater until light and fluffy.
  3. Turn into prepared cake tin and bake for about 45-60 minutes or intil firm to the touch and skewer comes out clean.
  4. Cool in the cake tin for 10 minutes then turn on a wire rack to cool.
  5. Drizzle with honey to serve.

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