Ted Nugent's Venison Stroganoff

Total Time
55mins
Prep 15 mins
Cook 40 mins

From the Kill It & Grill It cookbook!

Ingredients Nutrition

Directions

  1. Add butter to a largeskillet and brown the venison and mushrooms quickly.
  2. Stir in sherry and water.
  3. Add the onion soup mix, garlic salt, curry powder and bouillon cube.
  4. Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
  5. Just before serving add sour cream, heat through and serve.
  6. Serve it over rice or egg noodles.

Reviews

(2)
Most Helpful

Very good. Super simple recipe. I used reduced fat sour cream and it was delicious. Great flavor.

lhoerth November 09, 2009

We have been making this recipe for years and LOVE it! So simple and quick to make on a week night. We use all different types of venison or beef, whatever is on hand. The only difference is that we use IMO or greek yogurt in place of the sour cream due to dairy allergy. Great flavor and the leftovers are fantastic as well!

Alaska Katie November 01, 2009

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