Ted Nugent's Venison Marinade

READY IN: 1hr 5mins
Recipe by HeidiSue

From the Kill It & Grill It cookbook! Use 1-2 lbs. venison.

Top Review by Mimi Bobeck

Wonderful Marinade! Simple to make, I liked this better as a steak marinade, rather than for Venison - I just found it too sweet for venison. Otherwise it's a great marinade. I will also be using this for chicken. Thank you for sharing this!

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and saute carrots and onions until just soft.
  2. Add garlic and shallots and saute 1 minute - DO NOT BROWN!
  3. Add all remaining ingredients and simmer for 30 minutes.
  4. Strain and cool marinade before pouring over meat.
  5. Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
  6. Marinate 7 to 8 hours.
  7. Cook as desired.

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