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Yum! Made a great light meal, Ted Kennedy must have eaten quite a lot of this to end up with his stature! The only changes I made to the recipe was to use cherry tomatoes cut in half and natural yoghurt rather thank milk mixed with the mayonnaise, I thought the former may have left the texture a bit thin. Served of the top of a mesclun mix with a few other salad vegetables and it was great.

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Peter J March 11, 2006
Ted Kennedy's Favorite Lobster Salad