Recipe by Dreamgoddess
This is a Zaar recipe that I adopted. I hope to make this soon as I think it's a recipe that my family would enjoy. I'll edit the recipe accordingly if needed.
Top Review by Elizabeth Fullerton
They aren't bad, but I've made better. These tended to be more biscuity than others I've had. They were a little heavy. Most recipes I've used call for more sugar and use cream. I think that would help them. Also brushing melted butter over the top before you bake them is nice.
- 2 cups flour, all purpose
- 1 tablespoon sugar
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄3 cup butter, chilled
- 1 egg
- 1⁄2 cup buttermilk
- 1 teaspoon vanilla
Directions See How It's Made
- In large bowl, combine flour, sugar, baking powder, baking soda and salt.
- With a pastry blender or two knives cut in butter until mixture resembles coarse crumbs.
- In separate bowl, combine egg, buttermilk and vanilla.
- Using fork, stir into dry ingredients to form a soft dough.
- Gather into ball.
- Turn out onto lightly floured surface; knead lightly 10 times.
- With lightly floured hands, pat dough in 1/2 in thick round.
- Using 2 1/2 in.
- cookie cutter, cut dough into rounds, gathering scraps together until dough is all used up.
- Place rounds on lightly greased baking sheet.
- Bake in 425F (220C) oven 12 to 15 minutes or until golden brown and risen.
- Let cool on wire racks.
- Serve warm.