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    You are in: Home / Recipes / Teahouse Chicken and Rice Recipe
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    Teahouse Chicken and Rice

    Teahouse Chicken and Rice. Photo by Diana #2

    1/1 Photo of Teahouse Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    CJAY's Note:

    A marinade made with black tea and other Asian ingredients is served with broiled chicken legs and wings on a bed of steamed rice for an easy to make and delightful meal.

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    Units: US | Metric


    1. 1
      Steep tea in boiling water for 2- 3 minutes. Remove tea bags. Add green onions, oil, lemon juice, soy sauce,Karo syrup, red pepper flakes, minced ginger and garlic. Stir and set aside.
    2. 2
      In a plastic bag, add chicken pieces and marinade. Marinate for 2 hours or longer. Remove chicken from marinade (reserve marinade) and place on foil-lined broiler pan. Broil about 25 minutes or until done, turning twice.
    3. 3
      Place marinade in small saucepan and bring to a boil. Add cornstarch slurry and hoisin sauce. Cook until thickened.
    4. 4
      To serve: Place scoop of steamed rice in center of plate. Put 2 pieces of chicken over rice and drizzle with sauce. Serve extra sauce on the side.

    Ratings & Reviews:

    • on May 29, 2012


      A tasty version of sticky-style chicken recipes. I used all drumsticks. The marinade was well thought-out, including sweet/savoury/tart elements. A little too much heat for us. Thank you chef, and good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012


      Great flavour. I used all drumsticks, and set them in the fridge to marinade early in the morning. We don't generally eat until late, so they sat, soaking up all that goodness for a good 12 hours. Baked up like a dream (I'm no good at broiling meat) and were moist and tasty. I did make the sauce as directed, but neither of us cared for it. Makes a great marinade though. :) Good luck in the contest, and thank you for you contribution to the RSC Potion #18 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teahouse Chicken and Rice

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.9
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 8.9 g
    Cholesterol 176.5 mg
    Sodium 561.3 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 1.1 g
    Sugars 3.9 g
    Protein 43.6 g

    The following items or measurements are not included:

    black tea bags

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