1 Review

This was easy & delicious. I subbed dried apricots for the green grapes and loved them with the combo of flavors. The almonds & celery added a nice crunch to this creamy salad. I served this on a bed of lettuce with tomato wedges & homemade rolls. Very nice lunch! Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.

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Susie D September 28, 2008
Teacher's Chicken Salad