Teacher's Chicken Salad

READY IN: 25mins
Recipe by mrsteacher22

My principal made this for a luncheon and it was fantastic! I begged her for the recipe- it is so easy and delicious! Great for showers! For the chicken, can use chicken breasts, but I use canned chicken breast meat from Costco.

Top Review by Susie D

This was easy & delicious. I subbed dried apricots for the green grapes and loved them with the combo of flavors. The almonds & celery added a nice crunch to this creamy salad. I served this on a bed of lettuce with tomato wedges & homemade rolls. Very nice lunch! Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.

Ingredients Nutrition


  1. Toast almonds by placing on a cookie sheet in oven at 350 for just a few minutes.
  2. Cook chicken, chop into small pieces or shred.
  3. Mix the meat, celery and mayo.
  4. Mix the cream, lemon juice & SPIKE together and put on the salad.
  5. Add salt and pepper to taste.
  6. Add the grapes and almonds and mix well.
  7. Chill well before serving.
  8. Can serve alone, but is best on large cresent rolls from the bakery!

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