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    You are in: Home / Recipes / Teacher Coffee Cake Recipe
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    Teacher Coffee Cake

    Teacher Coffee Cake. Photo by Petite Mommy

    1/1 Photo of Teacher Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Puterdust's Note:

    Our first grade teacher, Mrs Bridgewater, who had retired twice, would be excused from teacher's meetings to make this recipe. This recipe lives on in many households.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Streusel Mix

    Directions:

    1. 1
      Mix first five ingredients.
    2. 2
      Stir in flour and baking powder.
    3. 3
      Prepare streusel mix.
    4. 4
      Spread 1/2 batter into 9" cake pan. Sprinkle 1/2 streusel over batter.
    5. 5
      Repeat with rest of batter and mix.
    6. 6
      Bake 375° for 25-30 minutes.
    7. 7
      Get back to school ASAP!

    Ratings & Reviews:

    • on August 10, 2009

      55

      I love this cake! It's simple but tastes delicious, especially the streusel. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      55

      A delicious coffee cake and easy to make. Since the directions for mixing weren't specific, I creamed the softened butter with the sugar, then beat in the egg and salt. I mixed the baking powder with the flour and stirred that in. I did add several smallish apples diced to the batter. For the streusel, I used brown sugar and increased it to 3/4 cup and doubled the flour and butter. (I really like streusel). The texture is perfect. I got raves from everybody! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      Easy to make, and tasted great... My kind of recipe... Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Teacher Coffee Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 60
    29%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 34.3 mg
    11%
    Sodium 209.5 mg
    8%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.9 g
    83%
    Protein 2.6 g
    5%

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