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    You are in: Home / Recipes / Teacher Coffee Cake Recipe
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    Teacher Coffee Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 10, 2009

      I love this cake! It's simple but tastes delicious, especially the streusel. Thanks!

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    • on April 01, 2007

      A delicious coffee cake and easy to make. Since the directions for mixing weren't specific, I creamed the softened butter with the sugar, then beat in the egg and salt. I mixed the baking powder with the flour and stirred that in. I did add several smallish apples diced to the batter. For the streusel, I used brown sugar and increased it to 3/4 cup and doubled the flour and butter. (I really like streusel). The texture is perfect. I got raves from everybody! Thanks for the recipe!!

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    • on October 15, 2006

      Easy to make, and tasted great... My kind of recipe... Thanks

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    • on June 24, 2006

      Yes, a definite 5 stars! I used to work with a catering company that made coffee cakes for our hospital meetings. I never thought anything could come close to theirs. This was so perfect! It wasn't too sweet or too cakey... but perfect. Thank you!

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    • on June 23, 2006

      Mrs. Bridgewater sounds like a dear, so I decided to whip this up in my food processor upon reading! I used some toasted pecans for the nuts. My family loves a good coffee cake and this made for a nice "first day of summer vacation" breakfast. Roxygirl

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    Nutritional Facts for Teacher Coffee Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 60
    29%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 34.3 mg
    11%
    Sodium 209.5 mg
    8%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.9 g
    83%
    Protein 2.6 g
    5%

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