Tea Twister

"This recipe was found in the June 2009 cookbooklet, Summer Salads & Sandwiches. Preparation time does not include the 2 hours needed for the tea to chill."
 
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photo by loof751 photo by loof751
photo by loof751
photo by gailanng photo by gailanng
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
20mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • In a large saucepan, bring water to boil, then remove from heat & add tea bags.
  • Cover & set aside to brew for 5 minutes, before removing tea bags & squeezing them over the saucepan.
  • Stir in remaining ingredients, then chill at least 2 hours, before serving in ice-filled glasses.

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Reviews

  1. What a fruity and refreshing tea! I used lite cranberry juice and splenda for the sugar with great results. Loved this - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Jociecee
     
  2. This refreshing vitamin C-filled drink was delicious and I would make it again! I made it without the added sugar and it was sweet enough for me and my family. I made this for Best of 2010 Tag, thanks!
     
  3. This vermillion-colored, citrus mocktail will leave it's impression firmly imprinted on my brain. Just so's ya knows...one for my Best of 2011. Made for PRMR.
     
  4. Very good combination of juice and tea, didn't need any sugar tough because cranberry juice is sweet enough for my taste. Perfect for summer. Made a pitcher for work today and co-workers were obviously jealous.
     
  5. Yum! A great mix of juices and tea! I used decaf tea and quartered the recipe. I will definately make this again! Thanks! Made for 123 Hit Wonders game.
     
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