This recipe was found in the June 2009 cookbooklet, Summer Salads & Sandwiches. Preparation time does not include the 2 hours needed for the tea to chill.
What a fruity and refreshing tea! I used lite cranberry juice and splenda for the sugar with great results. Loved this - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Jociecee
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This refreshing vitamin C-filled drink was delicious and I would make it again! I made it without the added sugar and it was sweet enough for me and my family. I made this for Best of 2010 Tag, thanks!
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This vermillion-colored, citrus mocktail will leave it's impression firmly imprinted on my brain. Just so's ya knows...one for my Best of 2011. Made for PRMR.
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