Total Time
Prep 10 mins
Cook 0 mins

Earl grey tea with baileys and a splash of....

Ingredients Nutrition

  • 34 cup hot brewed tea (I use earl grey)
  • 1 ounce Baileys Irish Cream
  • 14 ounce whiskey (just a splash)


  1. Make tea, steep.
  2. Measure 3/4 cup tea pour in mug.
  3. Add baileys and a splash of whisky.
  4. Enjoy!
Most Helpful

4 5

This was nice, didn't find it too sweet. Made for the winter Comfort Cafe.

4 5

Nice twist on the usual toddy. I liked this subtle combo of the hot bergamot tea, smooth & creamy Bailey's and the slight kick of Jack Daniels whiskey. Thanks for sharing, Calee.

3 5

Sorry for the rating. It was too sweet. I added more tea. Then it was ok. Next time I'll try with only 1/2 ounce of Baileys. The whiskey is a great addition. Thanks Calee :)