Tea Spiced Pork Chops
photo by FLKeysJen
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 12 ounces pork chops
- 3⁄4 cup tea (Silver Leaf Tea's Moroccan Mint brewed strong)
- 1⁄2 teaspoon fresh sage, chopped
- 1 teaspoon fresh banana pepper, chopped
- 2 medium garlic cloves, crushed
- 1⁄2 teaspoon fresh spearmint, chopped (optional)
- 1⁄2 teaspoon chives, chopped
- black pepper (sprinkling to your taste)
directions
- Pour .5 cups tea into a large skillet just under medium heat.
- Add sage, banana peppers, garlic, chives, spearmint.
- Let herbs saute in the tea as the begins to condense for 3 to 4 minutes.
- Make sure to distribut tea and spices throughout the pan.
- Add pork chops5. Add .25 cups tea to pan5. Sprinkle black pepper on top of pork chops.
- When bottom turns white, turn the pork chops over and sprinkle with pepper to taste (arround 10 minutes).
- Cook until pork chops are solid white, turning occasionally.
- Enjoy!
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RECIPE SUBMITTED BY
I love to cook and I love tea. I've been experimenting with combining the 2.