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    You are in: Home / Recipes / Tea Spiced Pork Chops Recipe
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    Tea Spiced Pork Chops

    Tea Spiced Pork Chops. Photo by FLKeysJen

    1/3 Photos of Tea Spiced Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Raine in Texas's Note:

    A really flavorful way to cook pork utilizing Silver Leaf Tea’s Moroccan Mint, which has a green tea base, no artificial flavorings and a ton of flavor. No added oil or salt!

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    Ingredients:

    Serves: 4

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      Pour .5 cups tea into a large skillet just under medium heat.
    2. 2
      Add sage, banana peppers, garlic, chives, spearmint.
    3. 3
      Let herbs saute in the tea as the begins to condense for 3 to 4 minutes.
    4. 4
      Make sure to distribut tea and spices throughout the pan.
    5. 5
      Add pork chops5. Add .25 cups tea to pan5. Sprinkle black pepper on top of pork chops.
    6. 6
      When bottom turns white, turn the pork chops over and sprinkle with pepper to taste (arround 10 minutes).
    7. 7
      Cook until pork chops are solid white, turning occasionally.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on January 19, 2009

      45

      What tender, juicy chops without any fat or salt. This would be fun to try with other types of teas, spices, herbs and meat. The pork does literally soak up the green tea and get a little yellow-green tinge to it, so it might not a be a guest-worthy dish. Very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tea Spiced Pork Chops

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 98
    56%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 57.4 mg
    19%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.3 g
    34%

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