Tea Smoked Shrimp

Be the first to review
READY IN: 15mins
Recipe by SB61287

Prep time doe not include marinating time.

Ingredients Nutrition

  • 2 oranges, grated & juiced
  • 1 teaspoon salt
  • 2 tablespoons rice wine vinegar
  • 30 large shrimp
  • 12 cup loose tea, strong, preferably chinese
  • 12 cup sugar
  • 1 teaspoon cayenne


  1. Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a