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    You are in: Home / Recipes / Tea Smoked Eggs Recipe
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    Tea Smoked Eggs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Cecily Parsley's Note:

    From a culinary tutorial comic clipped from NOW magazine many years ago. I strongly advise putting the loose tea leaves into a cheesecloth bag to prevent a messy cleanup. These novel eggs can also be halved and devilled for a variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard cook 8 eggs in 1 qt water for 10-15 minutes and cool in the same water for 10 more minutes.
    2. 2
      Tap eggs until the whole shell is cracked. Return to pan and add the salt, soy sauce, star anise and tea leaves.
    3. 3
      Heat eggs on low and simmer for 30 minutes. Stand for 4 hours until cooled and ready to use. Peel eggs carefully. The white part should be marbled with dark cracked lines with a smokey taste.
    4. 4
      Serve quartered with toasted sesame seeds scattered over.

    Ratings & Reviews:

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    Nutritional Facts for Tea Smoked Eggs

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 44
    56%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 4060.9 mg
    169%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    star anise

    loose tea

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