Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tea-Smoked Beef Tenderloin With Pear Salad Recipe
    Lost? Site Map

    Tea-Smoked Beef Tenderloin With Pear Salad

    Tea-Smoked Beef Tenderloin With Pear Salad. Photo by FolkDiva

    1/3 Photos of Tea-Smoked Beef Tenderloin With Pear Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Deantini's Note:

    A fantastic show stopper! The flavours are incredible and the dish is easier to put together than it reads. I actually cannot take much credit as it is one of my husband's signature dishes. He prepares the beef on the BBQ in a large stock pot; I am the sous chef on this one preparing the salad ;). You can prepare the salad in advance as well as the dressing. Add as much of the fresh herbs as you like. From the local paper. Great recipe if you are trying to reduce carbs. Recipe calories are lower than listed (only 500 per serving) as rice and brown sugar are not consumed but just used for the smoking

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    BEEF

    SALAD

    DRESSING for BEEF

    Directions:

    1. 1
      BEEF:.
    2. 2
      combine tea, rice and brown sugar;place mix in disposable foil pie plate.
    3. 3
      place plate on bottom of large wok, soup pot or deep sauce pan.
    4. 4
      place wok/pot on high heat until tea mixture starts to sizzle and smoke, approx 7 minute.
    5. 5
      place beef on rack that will fit in wok/pot and keep it raised 1 inch above the tea mixture;.
    6. 6
      cover tightly.
    7. 7
      smoke beef 5 min - turn off heat and let stand on burner for 20 minute.
    8. 8
      preheat oven to 450F and cook in oven for 5 minute.
    9. 9
      let rest for 5 min & slice thinly (beef will be rare).
    10. 10
      SALAD.
    11. 11
      place pear, bell pepper, jalapeno, green onion, mint, basil and cilantro in medium bowl.
    12. 12
      in a small bowl stir together mayo, dijon, lemon juice and pepper.
    13. 13
      add to pear mixture, stir gently to combine. Set aside.
    14. 14
      DRESSING:.
    15. 15
      whisk together dressing ingredients.
    16. 16
      TO SERVE:.
    17. 17
      distribute pear mixture on four plates.
    18. 18
      arrange sliced beef on top.
    19. 19
      sprinkle with salt.
    20. 20
      drizzle beef with lime dressing.

    Ratings & Reviews:

    • on May 30, 2010

      55

      Fantastic!! It was so different, very elegant and flavorful. Perfect for a summer meal. Added to my favorites. ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      Wow! This was really a different, fantastic meal! Made the recipe as posted, and thought it was easy to put together. We smoked the tenderloin in my dutch oven and used a foil pie plate as indicated. The meat had a wonderful smoky flavor and I really enjoyed the pear salad with the Dijon-mayonnaise dressing. I will definitely make this again. It is very company-worthy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      Oh my! Divine!!! Seriously, I can not get over it. It seemed like such a strange and mysterious method for preparing the tenderloin....and perhaps there is some magic involved, because the result was nothing short of amazing. I used a cast iron skillet with lid, fashioned a 'bowl' for the rice, brown sugar and tea from several sheets of aluminum foil and used an old steamer basket that was missing the center handle as my 'rack' for the beef. The subtle, smoky flavor that the rice (I used basmati as that is what I keep on hand), brown sugar and jasmine tea gave the beef was incredible....as if it had been slowly smoked for hours!!! Paired with the delicate flavor of pears, sweet peppers and herbs used in the salad, this truly was a "Show Stopper"!!! The whole process was wonderfully simple and this dish has already been tagged for Father's Day dinner!!! (Added bonus is that the clean up is a snap...just threw away the aluminum foil bowl and rinsed out my cast iron skillet!) Can not thank you enough, Deantini, for this magnificent recipe. Made for the Family Picks round of ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tea-Smoked Beef Tenderloin With Pear Salad

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.8
     
    Calories from Fat 296
    33%
    Total Fat 32.9 g
    50%
    Saturated Fat 10.4 g
    52%
    Cholesterol 99.3 mg
    33%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 112.8 g
    37%
    Dietary Fiber 5.4 g
    21%
    Sugars 62.5 g
    250%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    jasmine tea

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites