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    You are in: Home / Recipes / Tea Sauce (For White Fish) Recipe
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    Tea Sauce (For White Fish)

    1/2 Photos of Tea Sauce (For White Fish)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    realbirdlady's Note:

    Northern India's game fish include mountain trout (introduced from Europe) and mahseer, a large native carp. This sauce can be used with these or any firm white fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the tea leaves to the water and cover. Steep for 3-5 minutes. Be careful not to over-steep, as prolonged heat chemically changes the tea and can result in bitterness. If you need stronger tea flavor, use more tea, not a longer steep time.
    2. 2
      Strain to remove tea leaves.
    3. 3
      Add remaining ingredients except oil and honey. Mix well and allow to to cool on the counter. Mix again and strain to remove peppercorns, garlic, and ginger.
    4. 4
      Add oil and honey. Mix well.
    5. 5
      The sauce can be made ahead and refrigerated, although the olive oil will need to come to room temperature before using.
    6. 6
      Use to baste grilled, baked or pan-seared fish, as well as serving as a sauce. This is a thin sauce, so be careful not to soak the finished dish. It can also be served on the side as a dipping sauce, or over a rice side dish.

    Ratings & Reviews:

    • on June 16, 2010

      55

      I made this as a dipping sauce for Mahi Mahi.It had a good complex flavor and I will use it as a baste next time too! Made for Wild Card challenge part 2 for Queens of Quisine ZWT 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tea Sauce (For White Fish)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 92
    83%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    ginger

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