Tea Room Tuna Salad
Added February 26, 2002 | Recipe #20798
Total Time:
Prep Time:
Cook Time:
Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts.
Directions:
1
Combine all ingredients in a bowl and chill for at least 30 minutes.
2
For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
Ratings & Reviews:
I made this for a quick lunch today, it was very good! We loved the taste of the pecans mixed in. We had it on 12 grain bread. Along with a few sauted veggies, this made a great, easy meal. Thanks Denise!
27 people found this review Helpful.
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I served this to some of the girls I had over for a luncheon. They loved it. I couldn't find Ott's French Dressing so I used Krafts. I spread it on party rye bread along with a big platter of fresh-cut vegtables. The pecans gave it a nice "crunch". Thank you for sharing this recipe.
19 people found this review Helpful.
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Great recipe! I used almonds instead of pecans and they were excellent .. thanks, I'll make this one again!
18 people found this review Helpful.
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Nutritional Facts for Tea Room Tuna Salad
Serving Size: 1 (175 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 446.0
Calories from Fat 319
71%
Total Fat 35.5 g
54%
Saturated Fat 4.1 g
20%
Cholesterol 39.4 mg
13%
Sodium 606.5 mg
25%
Total Carbohydrate 10.4 g
3%
Dietary Fiber 3.1 g
12%
Sugars 5.9 g
23%
Protein 24.1 g
48%
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