Recipe by Denise!
Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts.
Top Review by MizzNezz
I made this for a quick lunch today, it was very good! We loved the taste of the pecans mixed in. We had it on 12 grain bread. Along with a few sauted veggies, this made a great, easy meal. Thanks Denise!
- 1 (6 ounce) can tuna in water
- 1 tablespoon mayonnaise
- 3 tablespoons French dressing (preferably Ott's)
- 1 stalk green onion, chopped
- 1⁄2 cup chopped pecans
- 1 stalk celery, finely chopped