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    You are in: Home / Recipes / Tea Room Scones Recipe
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    Tea Room Scones

    Tea Room Scones. Photo by mersaydees

    1/3 Photos of Tea Room Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Petdrwife's Note:

    I got this recipe from a local tea room. They can be made as recipe states or with white chocolate and cranberries. You can also add a number of things to the dry ingredients to make your own version such as chocolate chips etc.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into flour, sugar and baking powder.
    2. 2
      Mix together egg, half n half and vanilla.
    3. 3
      Blend wet ingredients with dry ingredients.
    4. 4
      Place on floured board, knead ten times (no more or will become to tough).
    5. 5
      Pat out and cut with a floured biscuit cutter or glass.
    6. 6
      Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
    7. 7
      Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.

    Ratings & Reviews:

    • on December 12, 2010

      55

      A really great recipe! I had to add both the dried cranberries and the white chocolate chips, and it came out very nicely. If you eat this almost right away, the white chocolate chips will have a melt in your mouth feel and taste to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      55

      Made mine with white chocolate and dried cranberries. Very delicious. Thanks, Petdrwife! Made for My 3 Chefs event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tea Room Scones

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 127
    46%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 62.5 mg
    20%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.6 g
    26%
    Protein 4.5 g
    9%

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