Tea Room Chicken Salad

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Recipe by lisar

My grandmother made this recipe for a family gathering and it was soo good. She said the recipe came from Taste of Home Magazine. I like almonds instead of walnuts and it was my idea to add the green grapes. MMMmm..Yum! Prep time includes cooking chicken.

Ingredients Nutrition


  1. In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt.
  2. Fold in chicken and grapes.
  3. Cover and chill for 3-4 hours.
  4. Top with pecans (or almonds before serving).

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