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    You are in: Home / Recipes / Tea Poached Prunes & Kumquats Recipe
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    Tea Poached Prunes & Kumquats

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    1 Total Reviews

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    • on April 13, 2011

      Growing up there was always a crock of stewed prunes and apricots in the fridge. They were for Mamaw when she visited. However, looking back, I think my mother was partial to them. The seemed to keep forever.
      I was glad to find this recipe as I have a bunch of calamondin (1st cousin to kumquat) I need to use. I didn't have plain sugar, so I used brown. I will post a pic after I finish. I really like the tart against the sweet. I can tell the tea does add flavor. I am not sure Earl Grey is needed, I think black tea would do just as well as the calamondin (kumquat) gives that note the bergamot would from the Earl Grey.
      I think I will serve this as a desert soon.

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    Nutritional Facts for Tea Poached Prunes & Kumquats

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 5
    77%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 7.3 g
    29%
    Sugars 52.0 g
    208%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    tea bags

    lemon zest

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