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1/1 Photo of Tea Poached Prunes & Kumquats
Poached prunes are a delight to have in the fridge. I love them in simple syrup/sherry and in Armagnac with big curls of orange rind & cinnamon sticks.I was pleased to see this recipe in the Tribune Food & Drink Weekly Guide to add to my prune repertoire. Serve in a bowl with plenty of syrup, adorned with a dollop of thick yogurt or sour cream - a lovely treat or breakfast.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 4
The following items or measurements are not included: