Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tea Poached Asian Pears Recipe
    Lost? Site Map

    Tea Poached Asian Pears

    Tea Poached Asian Pears. Photo by pattikay in L.A.

    1/1 Photo of Tea Poached Asian Pears

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    mary winecoff's Note:

    Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees F. In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add pears, remove from heat, and cover; transfer to oven.
    2. 2
      Bake pears 1 1/2 hours, turning every half hour until tender but still crisp.
    3. 3
      Remove from oven; let stand until cool enough to handle. Serve warm in cooking liquid.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 04, 2008

      55

      Asian pears are just about the only pears I can find this time of year, so I knew I had to try this recipe. The wine and tea syrup is delightfullly spiced. I made this early this morning and served chilled - very good that way and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      Just delightful! Wine and tea - two of my favorite drinks. They blend beautifully with spices to make these pears absolutely delectable. This is a very easy, very elegant and delicious recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tea Poached Asian Pears

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 2
    61%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 60.1 g
    240%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    fresh ginger

    allspice berries

    black tea leaves

    orange zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites