Tea Milk - Theemelk

READY IN: 13mins
Recipe by mollypaul

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Top Review by Studentchef

This was really good. I never thought to heat milk first before adding the teabags (usually I made tea and then add some milk). But I really do like this better.

Ingredients Nutrition


  1. Heat milk to boiling point, taking care not to scorch; add tea bags and sugar to taste.
  2. Steep for at least 3 minutes.
  3. Serve hot or cold.

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