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    You are in: Home / Recipes / Tea Jenny's Wonderful Roast Chicken Recipe
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    Tea Jenny's Wonderful Roast Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 11, 2002

      This is definitely "wonderful". The chicken came out moist and the sauce was terrific. In fact, we ate the majority of the chicken before it ever made it to the table. Thanks Miller, we're really glad you posted this one. We will make it over and over.

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    • on September 27, 2002

      all I have to say is WOW! wonderfully moist and the extra pepper gives it just the right flavor. This recipe is now on my familys top list =)

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    • on July 25, 2002

      This chicken was so moist and delicious, with a unique tasting dark gravy. We literally found ourselves licking out fingers clean to get every last drop. Wonderful! Note: I did alter the cooking temp somewhat - I cooked the chicken, breast side down,at the sugested high temp for the first 40 minutes, then flipped the chicken over and reduced the temp to 350 F and cooked it until it was falling off the bone (just under an hour).

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    • on May 13, 2008

      what an unusual way to prepare chicken! i wasn't sure it was going to come out, as i tasted the mixture before cooking the chicken and it was bitter. i did use loose darjeeling tea, and pretty much followed the recipe. i used lemon pepper in place of regular pepper, after all, tea and lemon are a natural combo! the end result isn't at all what you'd expect. if i were tasting this blind, i would have said that there was balsamic vinegar in the sauce. i didn't taste the tea or the bitterness, just a yummy sauce. basting with this mixture also seemed to help the skin crisp up nicely. definitely will make this again!

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    • on October 03, 2007

      I loved the gravy (I added flour to make gravy). I cheated on the tea. I used 9 sachets of a peach black tea. I was disappointed to find no fresh ginger in the pantry so I just put a pinch of powdered. The chicken was moist but could have used some more salt. Could salt be added to the basting liquid? DH said 5+ stars and he's hard to please. WARNING: anyone sensitive to caffeine should find decaf tea for this recipe. I was up ALL night after eating it!

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    Nutritional Facts for Tea Jenny's Wonderful Roast Chicken

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 324
    65%
    Total Fat 36.0 g
    55%
    Saturated Fat 10.2 g
    51%
    Cholesterol 165.7 mg
    55%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    tea leaves

    gingerroot

    vegetable stock

    turbinado sugar

    Detailed Nutrition Values About Nutrition Info

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