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    You are in: Home / Recipes / Tea Infused Prunes and Figs Recipe
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    Tea Infused Prunes and Figs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    WicklewoodWench's Note:

    This is one of those dishes that taste sooo much better than it sounds. If the mention of prunes bring back nightmare memories of school dinners (prunes and cold custard Urgh!!), you could use dried apricots instead. (Prep time includes cooling time)

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    Units: US | Metric


    1. 1
      Boil 1 pint of water in a medium saucepan.
    2. 2
      Remove from heat and add the tea bags and steep for 10 minutes.
    3. 3
      Remove the teabag from the pan and add the brandy (or Marsala), sugar, lemon, cinnamon and rosemary to the tea.
    4. 4
      Add the prunes and figs, bring to the boil.
    5. 5
      Reduce the heat and simmer gently for 5 minutes.
    6. 6
      Meanwhile place the yoghurt in a bowl and split the vanilla pod to remove the seeds, add the seeds to the yoghurt, and mix well.
    7. 7
      Remove the pan from the heat and set aside until completely cold.
    8. 8
      Remove the cinnamon, lemon and rosemary.
    9. 9
      Serve with vanilla yoghurt.

    Ratings & Reviews:

    • on December 10, 2011


      This sounds wonderful. I cannot wait to give a try!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tea Infused Prunes and Figs

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.3 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 7.1 g
    Sugars 65.4 g
    Protein 2.2 g

    The following items or measurements are not included:

    tea bags

    lemon zest


    Greek yogurt

    vanilla pod

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