Tea Ice (Face Treatment)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 cups water
- 1 green tea bag (provides antioxidants)
- 2 teaspoons turmeric powder (antibacterial, helps prevent acne, exfoliates)
- 1 tablespoon honey (moisturizes or softens)
- 2 -3 teaspoons rose water (smells nice -- )
directions
- Bring the water to boiling, add the tea bag and let steep until a very strong tea is brewed. Tear open the tea bag, so the leaves are added to the water (they do a great job exfoliating later!).
- Stir in the turmeric, honey and rose water. Feel free to add other agents such as Vitamin E or milk (to provide additional moisturizing properties).
- Pour into a standard ice cube tray, let freeze until partially set (1-2 hours maybe?).
- Stir the ice compartments to break up the crystals. Place a toothpick into each ice compartment. Allow to freeze until set.
-
TO USE:
- Take a shower or wash your face with warm water. This will open your pores.
- Rub the ice cube all over your face for several minutes, paying special attention to the forehead, nose and chin (make sure the melted ice does not drip onto your clothes, because the turmeric may cause a stain!).
- Return the ice cube to the tray if not used up. With your fingers, gently massage the turmeric/tea leaf residue over your face to exfoliate.
- Rinse off with cold water.
- Optional: finish with a splash of witch hazel or another toner, acne cream (if needed), and/or your favorite moisturizer cream.
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RECIPE SUBMITTED BY
I am a junior at the University of Illinois @ Urbana Champaign, studying Speech and Hearing Science with a concentration in Audiology.
I grew up in a very small rural town in northern Illinois and attended a residential high school (IMSA) in Aurora. I love soccer, fishing, dissecting stuff, drawing and painting, henna, pyrography, knitting (although I am not very good at it!) cooking and prowling for recipes online, Judaism, reading, rock climbing, and the outdoors. I hope to pursue a doctorate in Audiology (AuD) after undergrad.
I have always loved cooking and trying new foods, and moving into my first apartment has been a wonderful opportunity to do so. However, it has also been quite a transition getting used to actually cooking for myself everyday, without making a huge ordeal. I do believe I am getting better at fixing a meal in a more efficient amount of time :)