Tea Garden Salad

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READY IN: 25mins
Recipe by Candace Michelle 2

From my Granny's cookbook, "Prize Winning Recipes from Around the World."

Ingredients Nutrition


  1. Dissolve gelatin in hot tea.
  2. Drain and reserve juices from oranges and pineapple. Add 1 cup of reserved juices to gelatin. (Add orange juice to equal if not enough fruit juices). Stir well.
  3. Chill until gelatin becomes thick. Add water chestnuts, oranges, and pineapple.
  4. Spoon into well oiled molds.
  5. Refrigerate until set.

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