Tea Garden Salad
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (3 ounce) package orange Jell-O
- 1 cup black tea, hot
- 1 (11 ounce) can mandarin oranges
- 1 (9 ounce) can pineapple, crushed
- 1 (5 ounce) can water chestnuts, sliced
directions
- Dissolve gelatin in hot tea.
- Drain and reserve juices from oranges and pineapple. Add 1 cup of reserved juices to gelatin. (Add orange juice to equal if not enough fruit juices). Stir well.
- Chill until gelatin becomes thick. Add water chestnuts, oranges, and pineapple.
- Spoon into well oiled molds.
- Refrigerate until set.
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RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>