I was looking for a fruitcake recipe that looked like it would fit in a bundt pan and didn't have milk as an ingredient. I followed the dough part of this recipe exactly with the exception of replacing the brandy with orange juice. The dough mixed up beautifully - smooth and light. I made the fruit part based on what I had in my cupboard, which ended up being about three cups of golden raisins, walnuts, currents, dates and dried figs which I diced and soaked in orange juice. Anyway, this made a perfectly lovely bundt fruitcake which I frosted with an orange/vanilla icing. Delicious. Thanks for posting the recipe.