Tea Cakes (Tekakor)
photo by mersaydees
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
directions
- Melt margarine in pan.
- Add milk, heat until 45 C (115 F).
- Dissolve yeast in liquid.
- Add sugar, salt, bread spices, most of the flour.
- Knead dough until mixed well.
- Rise for 20 minute
- Knead dough.
- Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).
- Cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).
- Put on cookie sheet, use fork to make air holes.
- Rise for 30 minute
- Bake in oven at 440 F (225 C) for about 10 min, or until golden.
- Serve and enjoy.
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Reviews
-
These are delicious and I'm thinking versatile. This morning we used them as toasted English muffins filled with cooked egg, sausage, and cheese for breakfast sandwiches. I can also see them served English crumpet-style toasted with butter on top. So, with the holes on top, I'm also thinking these are probably meant for a glaze, so later today I tried them topped with recipe #401532. I've never had a tea cake, so I'm using my imagination on ways to serve these! Also, not sure what "bread spices" are, so used my Pampered Chef cinnamin plus blend for some spice. Thanks, litldarlin for posting! Made for My 3 Chefs event.
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com