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    You are in: Home / Recipes / Tea Cakes (Tekakor) Recipe
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    Tea Cakes (Tekakor)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4-2 1/2 cups margarine
    • 4 cups milk
    • 4 packages yeast
    • 3/4 cup sugar
    • 2 teaspoons salt
    • 12 cups flour
    • 2 teaspoons bread spices (optional)

    Directions:

    1. 1
      Melt margarine.
    2. 2
      Add milk, heat until 45 C (115 F).
    3. 3
      Dissolve yeast in liquid.
    4. 4
      Add sugar,salt, bread spices, most of the flour.
    5. 5
      Knead dough until mixed well.
    6. 6
      Rise for 20 min.
    7. 7
      Knead dough.
    8. 8
      Use rolling pin to roll out large rounds (about 1/4-1/2 in. thick) Cut circular shapes, about 4-5 in.
    9. 9
      in diameter (use bowl or something circular).
    10. 10
      Put on cookie sheet, use fork to make air holes.
    11. 11
      Rise for 30 min.
    12. 12
      Bake in oven at 440 F (225 C) for about 10 min, or until golden.
    13. 13
      Eat as sandwiches.
    14. 14
      Excellent with tea!

    Ratings & Reviews:

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    Nutritional Facts for Tea Cakes (Tekakor)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1096.9
     
    Calories from Fat 313
    28%
    Total Fat 34.8 g
    53%
    Saturated Fat 8.0 g
    40%
    Cholesterol 17.0 mg
    5%
    Sodium 979.0 mg
    40%
    Total Carbohydrate 169.1 g
    56%
    Dietary Fiber 5.8 g
    23%
    Sugars 19.2 g
    76%
    Protein 25.0 g
    50%

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