1 Review

Tasty, refreshing cake using fresh pineapple. Made exactly as written using the butter option. The streusel would be good on top of muffin batter or apple crisp too. Served with a dollop of whipped cream and a tiny wedge of fresh pineapple (saved from cutting pineapple up) on top for a garnish. Great tea time or any time cake. Added to my favorites binder.

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foodtvfan March 16, 2009
Tea Cake, Island-Style