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Tasty, refreshing cake using fresh pineapple. Made exactly as written using the butter option. The streusel would be good on top of muffin batter or apple crisp too. Served with a dollop of whipped cream and a tiny wedge of fresh pineapple (saved from cutting pineapple up) on top for a garnish. Great tea time or any time cake. Added to my favorites binder.

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foodtvfan March 16, 2009
Tea Cake, Island-Style