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    You are in: Home / Recipes / Tea Braised Pork Tenderloin Recipe
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    Tea Braised Pork Tenderloin

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    • on January 24, 2009

      Very flavorful and tender; in fact, the meat was so tender after three and a half hours on low that it was falling apart! The house smelled so good that it seemed like time to eat anyway. The tea and currant jelly make this an interesting gourmet dish, which will differ quite a bit on your choice of sweet or hot chili sauce. Because life's too short to wash pots and pans, I used the crockpot to make the sauce in Step #7. That worked perfectly but the pork cooled off quite a bit in the meantime.Next time I'll cover it or put it back in the crockpot with the sauce to warm.

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    Nutritional Facts for Tea Braised Pork Tenderloin

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.8
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.9 g
    Cholesterol 98.3 mg
    Sodium 237.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.6 g
    Sugars 14.0 g
    Protein 32.0 g


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