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1/1 Photo of Tea Biscuits or Pot Pie Top Crust
Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!
Units: US | Metric
Serving Size: 1 (622 g)
Servings Per Recipe: 1