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What's not to love about an easy biscuit recipe? These worked out great and rose up high and light. I consumed a month's worth of butter eating these darned biscuits hot but, what the heck? That's what a homemade biscuit is all about, right?
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baby Kato
on December 04, 2009
Perfect EaeEast, just perfect. I made 1/2 the recipe and got 5 large biscuits. They were crisp and tender. The butter just sent them over the top. Made just the way I like them, thank you so much for sharing your recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cannonmonkey
on May 27, 2008
These were very good! I ended up with 13 biscuits instead of 15, but it's not a big deal. Next time (there will definitely be a next time!) I'll try making these with cold butter instead of shortening.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NoraMarie
on March 10, 2008
Very good biscuits,like Mom made
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Annacia
on January 13, 2007
I made these for lunch today and got perfect biscuits from this recipe. I always pat my biscuit dough to about 3/4" and that always assures me of getting nice high ones. These rose beautifully for me. *Note: I don't cut and re-roll mine but just cut it once into square's as the more biscuit dough is worked the less it will rise.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #230672
on March 12, 2006
This is a great biscuit recipe for variety i took half the batch rolled it out and put butter cinnamon brown sugar and nutmeg rolled it sliced it and baked made great cinamon biscuits.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My biscuits didn't rise at all - but the taste was still good that's why I am giving them 4 stars.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (533 g)
Servings Per Recipe: 1
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