Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tea Biscuits Recipe
    Lost? Site Map

    Tea Biscuits

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 09, 2009

      Great biscuits Axe. Quick and easy to make. Crisp and tender just the way I like them. The flavor was excellant. I made a 1/2 batch and got 6 biscuits (3"). Used buttermilk, as I was out of regular miIk, they turned out great. We can't wait to have these again. Thanks so much for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2011

      Great, great biscuits! So easy and quick to make with spectacular taste and texture. Very flaky, very buttery and yummy! Mmm, I could hardly stop eating these and wish I had made the full recipe. lol
      I got 8 bikkies from 1/2 the recipe and those were gone in nearly no time. Mine rose beautifully, too.
      THANK YOU SO MUCH for sharing a real keeper with us, Axe!
      Made and reviewed on recommendation of Azparzych September 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      I made a stew and decided to make these biscuits to go with it. The biscuits were so good that I just wanted to eat them and not the stew. Thanks for such a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      Like Cindy W. stated, I didn't get a good rise either but they were good. I made 12 biscuits and had a little dough left (not enough to use). Were very quick and made and put in oven before I cooked the rest of my meal and they were ready with everything else. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      As Kato said, these are quick and easy. I had a hard time getting a decent rise out of them, but that is entirely operator error, I'm sure. (Breads of any kind are my nemesis.) But the taste is great, and you can't beat a warm biscuit right out of the oven. Thanks, Axe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tea Biscuits

    Serving Size: 1 (25 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 39
    38%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.7 mg
    3%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites