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    You are in: Home / Recipes / Tea Biscuits Recipe
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    Tea Biscuits

    Tea Biscuits. Photo by mums the word

    1/3 Photos of Tea Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KitchenKelly's Note:

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    Ingredients:

    Serves: 12

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large mixing bowl, stir rogether dry ingredients.
    3. 3
      Cut in shortening until mixture resembles peas.
    4. 4
      Add buttermilk and stir.
    5. 5
      Turn out dough onto floured surface and knead slightly.
    6. 6
      Spread out dough to approximately 1 inch thick.
    7. 7
      Using a 6.5 cm diameter cookie cutter or lightly floured glass, cut out biscuits and place on ungreased cookie sheet so that the biscuits touch as they are baking.
    8. 8
      Bake 15-20 minutes or until light brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 23, 2011

      55

      Loved these tea biscuits KitchenKelly! I divided the dough in half and added cinnamon and raisins to one half and left the other half plain. They are soft and light and just delicious. Made for Spring Pick A Chef 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      These were very soft and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tea Biscuits

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 51
    38%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.8 mg
    0%
    Sodium 292.2 mg
    12%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 2.8 g
    5%

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