Tea Biscuits

READY IN: 40mins
Recipe by KitchenKelly

From my local paper

Top Review by mums the word

Loved these tea biscuits KitchenKelly! I divided the dough in half and added cinnamon and raisins to one half and left the other half plain. They are soft and light and just delicious. Made for Spring Pick A Chef 2011.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, stir rogether dry ingredients.
  3. Cut in shortening until mixture resembles peas.
  4. Add buttermilk and stir.
  5. Turn out dough onto floured surface and knead slightly.
  6. Spread out dough to approximately 1 inch thick.
  7. Using a 6.5 cm diameter cookie cutter or lightly floured glass, cut out biscuits and place on ungreased cookie sheet so that the biscuits touch as they are baking.
  8. Bake 15-20 minutes or until light brown.

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