I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tea Biscuits Recipe
    Lost? Site Map

    Tea Biscuits

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

    Sort by:

    • on October 30, 2011

    • on September 20, 2010

      these were excellent. I used whole wheat pastry flour, buttermilk, and butter instead of shortening. I made 1/3 of the recipe and added raisins to some of the biscuits, which yielded 4 raisin and 2 regular biscuits. Instead of flattening them, I formed them into balls and so they baked into puffs. Thanks for the recipe, I'll definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2010

      These were good! I cut out heart shapes for the kids for Valentine's Day. I also cut out some maple leafs, in honour of the Olympics, and spread raspberry jam over them while they were still a bit warm so it ran down the sides better. A great ode to Canada for the kids!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 13, 2009

      These were fast, simple and delicious! I'll definitely be making them when I need something to add to a meal in a hurry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 25, 2009

      Loved these little biscuits - BF and I used them to make mini sausage biscuit sandwiches - even added fried egg. Was surprised by how tasty they are considering the low calories and simple ingredients. Thanks, Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 06, 2009

      These remind my mom how much she missed her grandma baking. These taste just ike hers, Thank you for giving us this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 10, 2009

      Great Biscuits. I made them with whole wheat flour, increased the baking soda to 7 tsp, and added a 1/4 cup of sugar. I also let them sit on the baking sheet for about 10 minutes once I had cut them out to let them rise a bit. The were very yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2009

      These are just like the tea biscuits my mom used to make! I have been searching for the recipe for years - What a find! Easy to make, light with golden crust ~ I had to make another batch as the first one went halfway through dinner! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 04, 2008

      Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 27, 2008

      my family loved these

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 30, 2007

      this was simple and taste just like my moms !

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 05, 2006

      Easy and fast recipe...great for even those who arent good in the kitchen. I add some bacon drippings to it for bacon and cheese biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 05, 2006

      Lovely great flavor, we also added in raisins in some and cheddar cheese in the others. The only problem I had was that I rolled the first batch a little too thin and they came out too crunchy. The next batch came out perfectly. Thanks for such an easy but tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 26, 2006

      These were very good and quick to make when you are in a hurry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2005

      Perfect! Not too dry. Great! My son did not like it but he is not a big bread fan. I will use this recipe again. I tried to use my mixer but it kept flinging out of the pan. (The cutting in the butter is the part that I hate.) But this is worth the hassle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 16, 2005

      light, flaky and delicious. Very easy to make. I used butter instead of margerine or shortening. I used my stand mixer to cut in the butter and mix in the liquid. It only took about 10 seconds to mix in the liquid. These came out very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Tea Biscuits. Recipe by KitchenKelly

    Tea Biscuits

    By KitchenKelly
    View All Rolls/Biscuits Recipes

    Advertisement

    Nutritional Facts for Tea Biscuits

    Serving Size: 1 (31 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 37
    36%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.2 mg
    0%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites