6 Reviews

These were delicious,I put in less sugar and used them for dinner with chili and strawberry shortcake.

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NoraMarie January 10, 2009

just like the ones my mom makes! I dust them with sugar before baking, and I serve them with stew. Yummy!

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HannahBoBana November 08, 2007

These biscuits rose up nice and fluffy, and were very easy to make. I have saved the recipe to my permanent collection, but I will cut down the sugar to at least half next time. They are quite sweet for serving along side a savoury stew, but fit the bill for serving with jam. I recommend the recipe, with adjustments to the sugar when necessary.

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Chef Dee October 29, 2006

These are 5 star 125%!! They go great with stew! I made no changes to the recipe!

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Joseph November 07, 2005

I thought these were a nice, fluffy biscuit that was quick and easy to make. i personally found them a little on the sweet side, so that's the reason for only 4 stars. next time i'll make them about 1" thick before i cut them. i made them too thin this time and will cut the sugar back to 1/8 cup. all and all a good recipe-just a personal taste issue for me. thanks for the quick recipe.

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um-um-good June 05, 2005
Tea Biscuits