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    You are in: Home / Recipes / Tay's Hot and Spicy Salsa Recipe
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    Tay's Hot and Spicy Salsa

    Tay's Hot and Spicy Salsa. Photo by PanNan

    1/3 Photos of Tay's Hot and Spicy Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KaraRN's Note:

    This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy!

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    Units: US | Metric


    1. 1
      Put everything but the tomatoes in a food processor. Chop until diced.
    2. 2
      Add the tomatoes.
    3. 3
      Serve with chips.
    4. 4
      Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
    5. 5
      House Seasoning:
    6. 6
      1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.

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    Ratings & Reviews:

    • on February 04, 2008


      I loved the idea of the fresh cilantro and lime. I also think the house seasoning was a nice touch. Unfortunately I couldn't get much of the taste, as it was so hot my mouth was on fire (and I like things HOT). What flavor I could taste was great. I will pay more attention to the cook's note next time, and cut the amount of pepper and/or leave out the seeds.

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    • on January 16, 2008


      This was such a refreshing wonderful, spicy, savory salsa. I followed this exactly except for adding 1 fresh habenaro, and also adding the suggested 1 jalapeno. The banana pepper, lime, and cilantro was absolutely perfect here. I did also however; leave in seeds, because we like spicy salsa. I can't say enough about this salsa, and can hardly wait until I pick my own peppers next summer, because I will be using this recipe. The house seasoning also was perfect as the salt really brought all the tastes right to the top. Thank you so much, Kara, will make quite often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tay's Hot and Spicy Salsa

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 17.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 108.6 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 0.5 g

    The following items or measurements are not included:

    fresh cilantro leaves


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