This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy!
- Put everything but the tomatoes in a food processor. Chop until diced.
- Add the tomatoes.
- Serve with chips.
- Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
- House Seasoning:
- 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.