Taylor's Landing Spinach Salad With Honey-Mustard Dressing

Submitted by silly sally

"This is an awesome spinach salad, with the best Honey-Mustard dressing ever! Make the dressing first and refrgerate to blend flavors. I have had this recipe on a sheet of paper for years and years, the paper is tattered, yet I have no idea where it came from. Presumably there is a Taylor's Landing somewhere, that deserves the credit. Yummy! (The prep times does not include the dressing-chilling time or time to boil the egg). The dressing makes 1 pint."

 

• Ready In: 15mins
• Ingredients: 16
• Yields: 1 salad

ingredients

• Salad

• 1 large tortilla, shell for salad bowl
• lettuce leaf (desired amount)
• 1 bunch spinach, washed well, drained and torn into bite-sized pieces
• 28.34 g monterey jack cheese, grated
• 28.34 g slivered almonds
• 4 slice tomatoes
• 56.69 g bacon bits
• 1 hard-cooked egg, peeled and chopped
• 56.69 g fresh shrimp

• dressing

• 118.29 ml honey
• 118.29 ml tarragon vinegar
• 6.16 ml salt
• 6.16 ml dry mustard
• 3.69 ml curry powder
• 14.79 ml onion, minced
• 236.59 ml a little less oil

directions

1. Make Honey-Mustard dressing first, like this:

2. In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.

3. For the salad:

4. Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.

Reviews

[Andi Longmeadow Farm]

Outstanding! Just outstanding silly sally! This was such a delight, to make, to present, to devour. I followed this exactly I really loved the tortilla and shrimp....well and the honey mustartd dressing, and the cheese, and the egg.....all of it! Will be my "go to" salad from now on......you have a very special recipe on your hands! Made for *PAC* Spring 2008.