Total Time
25mins
Prep 5 mins
Cook 20 mins

A variation on a loose-meat sandwich. This was our traditional Christmas Eve dinner.

Ingredients Nutrition

Directions

  1. Add onions to water in medium saucepan.
  2. Boil on medium heat until onions are transparent.
  3. Add ground beef and ketchup.
  4. Continue cooking on medium heat for 15 minutes.
  5. Add Mustard and Chili Powder. Serve on hamburger bun.

Reviews

(6)
Most Helpful

Did not feel like cooking. Happened upon this recipe, and was glad I did. Not only fast. but easy and very tasty. I recommend it, especially on those lazy days

Pat McCardle May 31, 2001

A friend of mine loves ketchup so he loved this (except he covered it with more ketchup!!) Nice and easy to make and lots of flavour. Glad you posted it.

Tebo September 04, 2001

These were very good - fast, easy, tasty and economical. I diced my onions very finely so they disappeared into the meat. The chile powder in these gives them a unique kick that makes them taste different from other loose meat type sandwiches I've had in the past.

HeatherFeather May 04, 2009

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