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    You are in: Home / Recipes / Taverns Recipe
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    Taverns

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 31, 2001

      Did not feel like cooking. Happened upon this recipe, and was glad I did. Not only fast. but easy and very tasty. I recommend it, especially on those lazy days

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    • on September 04, 2001

      A friend of mine loves ketchup so he loved this (except he covered it with more ketchup!!) Nice and easy to make and lots of flavour. Glad you posted it.

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    • on May 04, 2009

      These were very good - fast, easy, tasty and economical. I diced my onions very finely so they disappeared into the meat. The chile powder in these gives them a unique kick that makes them taste different from other loose meat type sandwiches I've had in the past.

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    • on July 14, 2005

      these are made all the time here in nebraska they are really good not as tomatoey as sloppy joes we add a whole onion and dont add the chile powder but paprika which is not as hot

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    • on July 14, 2002

      Quick weekend supper for us, and we all enjoyed the flavour mix. One point to note, the recipe calls for 8 burger buns, we are a family of 3 and the meat really only stretched to the 3 buns. (Reminded me of Sloppy Joes from my childhood) But will make again using more meat and maybe some added mushrooms. Thanks for posting.

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    • on June 18, 2001

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    Nutritional Facts for Taverns

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 126
    36%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 561.3 mg
    23%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.4 g
    33%
    Protein 19.9 g
    39%
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