Taverns

READY IN: 25mins
Recipe by talanb

A variation on a loose-meat sandwich. This was our traditional Christmas Eve dinner.

Top Review by Pat McCardle

Did not feel like cooking. Happened upon this recipe, and was glad I did. Not only fast. but easy and very tasty. I recommend it, especially on those lazy days

Ingredients Nutrition

Directions

  1. Add onions to water in medium saucepan.
  2. Boil on medium heat until onions are transparent.
  3. Add ground beef and ketchup.
  4. Continue cooking on medium heat for 15 minutes.
  5. Add Mustard and Chili Powder. Serve on hamburger bun.

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