Taverns
"This summer, I ate a Tavern at Bob's in Arnolds Park Iowa. I found this recipe in an old church cookbook. I was hoping these would be like the Taverns I had a Bob's. They're not quite like them but they're good anyway. I changed it just a little to suit what I had on hand."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 453.59 g ground turkey
- 177.44 ml ketchup
- 354.88 ml water
- 1 small onion, chopped
- 4.92 ml chili powder
- 29.58 ml dry mustard
- salt and pepper
directions
- Chop onion.
- In a large saucepan, put ketchup, water and chili powder in and cook on medium about 10 minutes.
- Meanwhile, brown meat in large skillet and season with salt, pepper and dry mustard.
- Drain meat and add to saucepan.
- Cook on medium 20 minutes or until the sauce is absorbed and the mixture clumps together.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
