Prep 10 mins
Cook 1 hr
This summer, I ate a Tavern at Bob's in Arnolds Park Iowa. I found this recipe in an old church cookbook. I was hoping these would be like the Taverns I had a Bob's. They're not quite like them but they're good anyway. I changed it just a little to suit what I had on hand.
- Chop onion.
- In a large saucepan, put ketchup, water and chili powder in and cook on medium about 10 minutes.
- Meanwhile, brown meat in large skillet and season with salt, pepper and dry mustard.
- Drain meat and add to saucepan.
- Cook on medium 20 minutes or until the sauce is absorbed and the mixture clumps together.