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    You are in: Home / Recipes / Taverna Style Grilled Lamb Recipe
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    Taverna Style Grilled Lamb

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This quick and easy recipe has the flavors of the tavernas lining the streets of the towns of Greece. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Salad

    Directions:

    1. 1
      Mix together the marinade ingredients and add the lamb cubes. Toss well and then skewer meat onto 4 metal skewers (broiler) or 4 wet wooden skewers (open fire).
    2. 2
      Arrange the sliced feta on a large serving dish and sprinkle over the herbs, lemon zest and sliced onion. Drizzle over the lemon juice and olive oil and season with salt and pepper.
    3. 3
      Cook the lamb skewers under a preheated hot broiler for about 6-8 minutes, turning frequently, until browned and almost cooked through. Do the same for an open fire. Remove from heat and leave to rest for 1-2 minutes.
    4. 4
      Serve the lamb with the salad along with plenty of crusty bread, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Taverna Style Grilled Lamb

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 355
    76%
    Total Fat 39.4 g
    60%
    Saturated Fat 14.8 g
    74%
    Cholesterol 106.8 mg
    35%
    Sodium 635.1 mg
    26%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    lemons, zest of

    lemons, zest of

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