Tavern Soup

READY IN: 6hrs 20mins
Recipe by Lvs2Cook

We love this soup -- very comforting on a cold day! The recipe is from Complete Crockery Cookery.

Top Review by Viclynn

My family loves this soup. I actually prepare it through the step when you blend the vegetables, then freeze. When ready to eat, continue with the water, cornstarch, etc. GREAT on a cold Wisconsin evening!

Ingredients Nutrition


  1. Combine celery, carrot, green pepper and onion in a slow cooker. Add broth, beer, salt and pepper. Cover and cook on LOW 5 to 6 hours.
  2. After 5 or 6 hours, remove vegetables with a slotted spoon and process in a blender or food processor in batches until pureed and return to cooker with broth. Turn control to HIGH. Dissolve cornstarch in water; stir into pureed mixture. Add cheese gradually, stirring until blended. Cover and cook on HIGH 15 to 20 minutes. Serve hot.

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